Timberline Meat

For over 30 years Timberline Meat has been providing quality superior products to our customers in the Pacific Northwest. Our Federally inspected processing facility began as a local butcher providing quality cuts of portion controlled meats to our local restaurants. The old-time neighborhood butcher valued their customers and was likely to be a trusted friend. They specialized in personal and knowledgeable customer friendly service. Even though we've grown over the years, that small hometown butcher shop commitment to quality still resonates today. And now, in step with the times, Timberline Meat is proud to offer our superior custom handcrafted products on our website for your personal enjoyment. Our goal is 100% satisfaction, we guarantee it! If you are looking for creative ideas, check out our recipe section or give our in-house chef a call. Our friendly staff is on hand Monday through Friday to assist you with any of your needs. Try us once and you will be convinced that Timberline Meat will be your family's choice for quality products & personal knowledgeable service for generations to come. About Packaging & Shipping We take care to ensure that your product arrives at its destination in wholesome condition. All steaks and ground beef are individually vacuum packed and then flash frozen to lock in all of the wonderful flavor and juiciness. The steaks or ground beef are then packed in a Individual box and nestled in a reusable polystyrene/cardboard container with enough dry ice to make sure everything arrives safely. In addition, we ship via UPS anywhere in the country. A UPS tracking number is always provided, so you'll know where your shipment is and when it will arrive! NOTE: We only ship on Monday, Tuesday and Wednesday to ensure product quality and freshness. Orders placed before 1:00PM PST on Mon/Tue/Wed will ship that same day if product is in stock. Please take these factors into account if placing an order late Wednesday, Thursday through Sunday, or on a major U.S. holiday.