Carriage House Inn

Carriage House Inn, established in 1857, serves lunch and dinner seven-days a week and brunch buffet every Sunday. The restaurant offers a wide variety of menus, including continental breakfasts, buffet luncheon and dinner, beverages and bar services, brunch, and special picnic menus. It menu includes a large variety of salads, soups, platters, sandwiches, and steaks. The restaurant offers delicacies, including shrimp and tuna salads, chicken and crab Alfredo, filet Oscar, pecan crusted fresh rockfish, hamburgers, and various chicken and pork preparations, fresh broiled sea scallops, crabcakes and lobster. Its JoAnn's Ballroom has a stone fireplace, and has the capacity to conduct banquets and weddings of 50-to-150 guests. The restaurant also offers private rooms for smaller events involving 20-to-50 people. Carriage House Inn is located in Emmitsburg, Md.